2-3 medium size cooked and pureed beets, to equal 1 cup
½ cup unsalted butter (1 stick), melted
1 cup sugar
1 tsp. vanilla extract
2 large eggs
½ cup Bob’s Red Mill Gluten Free All Purpose Flour or All-Purpose Wheat Flour
1/3 cup Unsweetened Cocoa Powder
2 tablespoons strong black coffee (optional)
½ cup chocolate chips
- Preheat oven to 350F. Grease an 8 x 8″ pan. Set aside.
- Combine butter and sugar. Add eggs, vanilla, coffee, and beets.
- Whisk dry ingredients. Flour and cocoa powder. Fold in beet mixture, add chocolate chips.
- Pour into prepared pan. Bake 30 minutes or until toothpick in center comes out clean. Cool completely before cutting.
(Source: Early Morning Farm)