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Recipe of the Month

Honeydew Lime Popsicles

Honeydew Lime Popsicles
Cooking Info
Servings: Depends on size of popsicle mold,  6 -10 popsicles
Special equipment:  Popsicle molds and sticks

1/4 cup granulated sugar
1/4 cup water
1 ripe honeydew melon, peeled, seeded, and cut in to 1/2 inch pieces
2/3 cup fresh lime juice

  1. Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool). 
  2. Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
  3. Pour mixture into molds and freeze until slushy, about 2 hours.
  4. Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

(Source: www.epicurious.com/recipes/food/views/honeydew-lime-popsicles-109662Epicurious.com)

Spicy Melon Salsa

Spicy Melon Salsa
1 cup chopped cantaloupe
1 jalapeño pepper, seeded and diced
1/4 red onion, diced
1/4 freshly torn cilantro
1 lime, juiced
1/4 teaspoon salt

  1. Combine all the salsa ingredients in a bowl, seasoning with the salt. Toss well and let sit until ready to eat. Serve with your favorite tacos or tortilla chips!

(Source: howsweeteats.com)
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