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Recipe of the Month

Maple-Glazed Carrots with Dill

Maple-Glazed Carrots with Dill
3 cups sliced carrots
2 Tbsp butter
2 Tbsp maple syrup
1 ½ Tbsp chopped fresh dill
? tsp salt
? tsp black pepper

1. Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.
2. Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm.

(Source: AllRecipes, edited by GMFTS)

Carrot Fries

Carrot Fries
2 lbs carrots, peeled and cut into thin sticks
2 Tbsp oil
½ tsp salt
pinch of black pepper
¼ tsp ground oregano
½ tsp chopped raw garlic

1. Preheat oven to 400 degrees.
2. Toss carrots with remaining ingredients: oil, salt, pepper, oregano, and garlic.
3. Spread out on a baking sheet lined with parchment paper. Bake until tender (15-20 minutes), stirring occasionally.

(Source: Project Bread)
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